Our Menu

Panko-crusted fresh mozzarella, peperonata sauce, Parmigiano-Reggiano, basil-infused hot honey

Provolone, sautéed broccoli rabe, cherry pepper agrodolce

Golden raisins, sunflower seeds, lemon vinaigrette, Parmigiano

Whipped ricotta, honey, and warm flatbread

Ceci beans, sautéed rapini, garlic, shallots, oregano, Chardonnay-parsley butter, and focaccia

Fig mostarda, brown butter-butternut squash purée, orange blossom honey, toasted pepitas, and focaccia

Served with balsamic chili glaze, raspberry coulis, and freshly shredded Parmigiano-Reggiano

Rosemary sea salt, petite arugula salad, focaccia

Ask about our chef's current creation

Romaine hearts, prosciutto crisps, and jammy farm egg, sourdough tuille, Parmigiano-Reggiano, house Caesar

Organic arugula, ruby beats, navel oranges segments, cucumber, toasted sunflower seeds, ricotta salatta, citrus vinaigrette

Fresh baby spinach, ceci beans, shaved apples, crispy bacon, and toasted pumpkin seeds in a white balsamic reduction dressing

Pepperoni ribbons, braised shallots, Calabrian chili flakes, vodka blush sauce, freshly grated Parmigiano-Reggiano

Imported potato gnocchi, Gorgonzola fonduta, roasted apples, walnut crumble, and a delicate drizzle of clover honey | Can be prepared without meat

Linguine tossed in a lemon garlic white wine sauce with calamari, fresh littleneck clams, jumbo shrimp, and crushed red pepper seeds, finished with a touch of fresh parsley

Mushroom-shallot duxelle stuffing, black garlic fonduta, sautéed baby spinach, and toasted tuxedo sesame seeds

Braised beef short ribs, soffritto, tomato jus, horseradish cream, and crispy fried onion straws.

House tomato sauce, garlic confit, fresh oregano, and EVOO

Crushed tomato sauce and shredded mozzarella

Roasted garlic, shredded and fresh mozzarella, and ricotta

Crushed tomato sauce, fresh mozzarella, basil, and EVOO

Shredded mozzarella, imported mortadella, burrata, pistachio soil, and pesto basil

Roasted mushroom medley, fresh mozzarella, charred red onion, and crumbled goat cheese

Crushed tomato sauce, fresh mozzarella, stracciatella, cup & char pepperoni, and basil-infused hot honey

Crushed tomato sauce, provolone, house-made sausage, red onion, garlic confit, and red chili flakes

Diced shrimp, braised shallots, vodka blush sauce, and Parmigiano-Reggiano

Chopped wild littleneck clams, peppers, onions, bacon, mozzarella, lemon, garlic, parsley, and breadcrumbs.

Beef short ribs, shredded mozzarella, fontina, charred red onions, and horseradish crème

Oven-roasted turkey breast, herbed stuffing, sweet potato crispies, sage gravy, fontina, and balsamic cranberry agrodolce

Crumbled Gorgonzola cheese, prosciutto, and fresh arugula, drizzled with aged balsamic glaze

Panko crusted fresh mozzarella, peperonata sauce, Parmigiano-Reggiano, and basil-infused hot honey

Provolone, spinach, and cherry pepper agrodolce

Roasted onions, chopped bacon, Gorgonzola, and honey mustard

Whipped ricotta, honey, and warm flatbread

Ceci beans, sautéed rapini, garlic, shallots, oregano, Chardonnay-parsley butter, and focaccia

Fig mostarda, brown butter-butternut squash purée, orange blossom honey, toasted pepitas, and focaccia

Served with balsamic chili glaze, raspberry coulis, and freshly shredded Parmigiano-Reggiano.

Rosemary sea salt, petite arugula salad, and focaccia

Ask about our chef's current creation

Romaine hearts, bacon crisps, jammy farm egg, sourdough tuile, Parmigiano-Reggiano, and house Caesar dressing

Organic arugula, ruby beets, navel orange segments, cucumber, toasted sunflower seeds, feta cheese, and citrus vinaigrette

Fresh baby spinach, ceci beans, shaved apples, crispy bacon, and toasted pumpkin seeds in a white balsamic reduction dressing

Pepperoni ribbons, braised shallots, Calabrian chili flakes, vodka blush sauce, and freshly grated Parmigiano-Reggiano | Can be prepared without meat

Imported potato gnocchi, Gorgonzola fonduta, roasted apples, walnut crumble, and a delicate drizzle of clover honey

Linguine tossed in a lemon garlic white wine sauce with calamari, fresh littleneck clams, jumbo shrimp, and crushed red pepper seeds, finished with a touch of fresh parsley

Mushroom-shallot duxelles stuffing, black garlic fonduta, sautéed baby spinach, and toasted tuxedo sesame seeds

Braised beef short ribs, soffritto, tomato jus, horseradish cream, and crispy fried onion straws

Panko crusted pork cutlet, fresh mozzarella, vodka sauce, linguine pasta, and Parmigiano-Reggiano

Panko-crusted chicken, prosciutto, spinach, fontina, wild mushrooms, Marsala wine sauce, and crispy polenta

Pan-seared salmon served with julienne vegetables in a creamy Tuscan nut-free pesto sauce, paired with velvety Parmigiano risotto.

House tomato sauce, garlic confit, fresh oregano, and EVOO

Crushed tomato sauce and shredded mozzarella

Roasted garlic, shredded and fresh mozzarella, and ricotta

Crushed tomato sauce, fresh mozzarella, basil, and EVO

Shredded mozzarella, imported mortadella, burrata, pistachio soil, and pesto basil.

Roasted mushroom medley, fresh mozzarella, charred red onion, and crumbled goat cheese

Crushed tomato sauce, fresh mozzarella, stracciatella, cup & char pepperoni, and basil-infused hot honey

Crushed tomato sauce, provolone, house-made sausage, red onion, garlic confit, and red chili flakes

Diced shrimp, braised shallots, vodka blush sauce, and Parmigiano-Reggiano

Chopped wild littleneck clams, peppers, onions, bacon, mozzarella, lemon, garlic, parsley, and breadcrumbs

Beef short ribs, shredded mozzarella, fontina, charred red onions, and horseradish crème

Oven-roasted turkey breast, herbed stuffing, sweet potato crispies, sage gravy, fontina, and balsamic cranberry agrodolce

Crumbled Gorgonzola cheese, prosciutto, and fresh arugula, drizzled with aged balsamic glaze

Custard dipped Tuscan bread, vanilla ricotta, toasted almonds, whipped maple syrup.

Brown eggs, Italian meats & cheeses, cherry peppers, crispy potatoes, and toast.

Brown farm eggs, truffled mushroom ragù, fontina, crispy potatoes, and toast.

Brown farm eggs, house-made sausage, spinach, provolone, crispy potatoes, and served with Pane Toscano.

Scrambled egg whites, roasted peppers, charred onions, sausage, rosemary garlic crispy potatoes, mozzarella, and Parmigiano.

Romaine hearts, prosciutto crisps, jammy farm eggs, sourdough tuile, Parmigiano-Reggiano, and house Caesar.

Organic arugula, ruby beets, navel orange segments, cucumber, toasted sunflower seeds, feta cheese, citrus vinaigrette.

Fresh baby spinach, ceci beans, shaved apples, crispy bacon, goat cheese, toasted pumpkin seeds in a white balsamic reduction dressing.

Mortadella, burrata, soft-boiled egg, cherry peppers, spinach, and lemon vinaigrette.

24-month Prosciutto di Parma, fresh mozzarella, organic arugula, 30-year balsamic, and EVOO.

Scrambled brown farm eggs, pepperoni, mozzarella, Pane Toscano, and crispy potatoes.

House tomato sauce, garlic confit, fresh oregano, and EVOO.

Crushed tomato sauce, shredded mozzarella.

Roasted garlic, shredded & fresh mozzarella, ricotta.

Crushed tomato sauce, fresh mozzarella, basil, and EVOO.

Shredded mozzarella, imported Mortadella, burrata, pistachio soil, and pesto basil.

Roasted mushroom medley, fresh mozzarella, charred red onion, crumbled goat cheese.

Crushed tomato sauce, fresh mozzarella, cup & char pepperoni, stracciatella, basil-infused hot honey.

Crushed tomato sauce, provolone, house made sausage, red onion, garlic confit, red chili flakes.

Diced shrimp, braised shallots, vodka blush sauce, Parmigiano-Reggiano.

Chopped littleneck clams, peppers, onions, bacon, mozzarella, lemon, garlic, parsley, breadcrumbs.

Braised short ribs, shredded mozzarella, fontina, charred red onions, horseradish crème.

Oven roasted turkey breast, herbed stuffing, sweet potato crispies, sage gravy, fontina, balsamic cranberry agrodolce.

Crumbled gorgonzola, prosciutto, fresh arugula, aged balsamic glaze.

Topped with vanilla gelato, drizzled with caramel.

Limonata | Aranciata Rossa

A selection of premium teas.

Choose a Soup or Salad

Choose a Pizza or Pasta

Choose Tiramisu, Gelato, or Olive Oil Cake • Add Other Desserts +$5.00

Choose a Humble Beginning (excludes Whipped Ricotta & Honey Board)

Choose a Soup or Salad

Choose a Pizza or Pasta • Add: Main Plate +$6.00 | Full Size Order of Salmon +$11.00

Choose Tiramisu, Gelato, or Olive Oil Cake • Add Other Desserts +$5.00

20 Pieces $65.00 | 40 Pieces $130.00

12 Pieces $75.00 | 24 Pieces $150.00

Serves 6-8 $45.00 | Serves 12-15 $85.00

Half Tray (Serves 6-8) | $65.00

5 Pieces (Serves 12-15) $90.00 | 10 Pieces (Serves 25-30) $180.00

Serves 5-7 $75.00 | Serves 12-15 $150.00

Serves 6-8 $85.00 | Serves 14-16 $160.00

Serves 6-8 $85.00 | Serves 14-16 $160.00

Serves 4-6 $70.00 | Serves 10-12 $140.00

Serves 5-7 $75.00 | Serves 12-15 $140.00

Serves 4-6 $75.00 | Serves 10-12 $150.00

Serves 6-8 $90.00 | Serves 14-16 $180.00

Serves 4-6 $70.00 | Serves 10-12 $140.00

2 of Each (10 Pieces Total)