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Our Menu

  • Lunch Menu
  • Weekly Specials

Humble Beginnings

Fried Mozzarella
$16.50

Panko-crusted fresh mozzarella, peperonata sauce, parmigiano-reggiano, basil-infused hot honey | Vegetarian upon request

Stuffed Pork Meatballs
$19.00

Provolone, sautéed broccoli rabe, cherry pepper agrodolce

Roasted Brussels Sprouts
$170.00

Golden raisins, sunflower seeds, lemon vinaigrette, parmigiano | Vegetarian upon request | Gluten-free upon request

Shrimp & Beans
$20.00

Jumbo shrimp, toasted garlic, cannellini beans, broccoli rabe, lemon, calabrian chili, herbed focaccia | Gluten-free upon request

Burrata
$18.50

Strawberries, basil, aged balsamic, honey, pistachio soil | Vegetarian upon request | Gluten-free upon request

Roasted Bone Marrow
$21.00

Rosemary sea salt, petite arugula salad, focaccia | Gluten-free upon request

Soup & Salads

Minestrone Soup
$11.00

Seasonal vegetables, beans, tomato, pasta, parmigiano

Italian Caesar "Wedge"
$15.00

Romaine hearts, prosciutto crisps, and jammy farm egg. sourdough tuille, parmigiano-reggiano, house Caesar | Gluten-free upon request

Humble Chopped Salad
$17.50

Organic arugula, cannellini beans, mortadella, salami, olives, provolone, pickled vegetables, pepperoncini, oregano vinaigrette | Gluten-free upon request

Organic Arugula Salad
$15.00

Organic arugula, ruby beets, navel orange segments, fennel, toasted sunflower seeds, ricotta salata, citrus vinaigrette | Vegetarian upon request | Gluten-free upon request

Crafted Pasta

Wildfether Paccheri Alla Vodka
$22.00

Pepperoni ribbons, braised shallots, calabrian chili flakes, vodka blush sauce, freshly grated parmigiano-reggiano

Imported Potato Gnocchi
$22.00

Artichoke hearts, spinach, lemon-garlic butter, ricotta-salata | Vegetarian upon request

Linguine & Clams
$22.00

Fresh little necks, lemon, garlic, parsley, white wine, butter | Gluten-free upon request

Wild Mushroom Ravioli
$21.00

Mushroom-shallot duxelle stuffing, black garlic fonduta, sautéed baby spinach, toasted tuxedo sesame seeds | Vegetarian upon request

Bucatini & Bacon
$22.00

Double-thick cut bacon, spring peas, and pickled cherry peppers. crushed tomato sauce, shaved parmigiano-reggiano

12" Signature Pizzas

Marinara
$15.50

House marinara, garlic confit, oregano, evoo

Vegetarian
Traditional
$16.00

Crushed tomato sauce, shredded mozzarella | Vegetarian upon request

Bianca
$16.00

Roasted garlic, shredded and fresh mozzarella, ricotta | Vegetarian upon request

Margherita
$18.00

Crushed tomato sauce, fresh mozzarella, basil, evoo | Vegetarian upon request

Verde
$18.00

Sunflower seed pesto, spinach, zucchini, garlic, stracciatella | Vegetarian upon request

Tartufo
$18.50

Roasted portobellos, charred onions, truffle crème, fontina | Vegetarian upon request

Mediterranean
$18.00

Crushed tomato sauce, shredded mozzarella, oregano, kalamata olives, marinated artichokes, evoo | Vegetarian upon request

Pepperoni
$19.00

Crushed tomato sauce, fresh mozzarella, stracciatella, cup and char pepperoni, basil-infused hot honey

Sausage
$19.00

Crushed tomato sauce, provolone, house made sausage, roasted fennel, garlic confit, red chili flakes

Prosciutto
$19.50

Stracciatella, organic arugula, lemon vinaigrette, shaved prosciutto, aged balsamic, parmigiano

Dolci

Chocolate Hazelnut Mousse Cake
$12.00

Finished with Nutella schmear | Vegetarian upon request

Limoncello Mascarpone Cake
$12.00

Lemon sponge, whipped lemon mascarpone | Vegetarian upon request

Olive Oil Cake
$12.00

Basil-infused strawberries, sweet ricotta, and powdered sugar | Vegetarian upon request

Tiramisu
$12.00

Infused with Kahlua and organic cocoa | Vegetarian upon request

Two Scoops of Gelato
$8.50

Ask your server about our current offerings | Vegetarian upon request

It's Restaurant Week Every Week at Umile

3-Course Delight

$25.00 per guest

Course One

Soup | Salad

Course Two

Pizza | Pasta

Course Three

Choose a dessert

Vegetarian