Our Menu
Humble Beginnings

Panko-crusted fresh mozzarella, peperonata sauce, parmigiano-reggiano, basil-infused hot honey | Vegetarian upon request

Provolone, sautéed broccoli rabe, cherry pepper agrodolce

Golden raisins, sunflower seeds, lemon vinaigrette, parmigiano | Vegetarian upon request | Gluten-free upon request

Jumbo shrimp, toasted garlic, cannellini beans, broccoli rabe, lemon, calabrian chili, herbed focaccia | Gluten-free upon request | | Pescatarian friendly

Strawberries, basil, aged balsamic, honey, pistachio soil | Vegetarian upon request | Gluten-free upon request

Rosemary sea salt, petite arugula salad, focaccia | Gluten-free upon request
Soup & Salads
Seasonal vegetables, beans, tomato, pasta, parmigiano

Romaine hearts, prosciutto crisps, and jammy farm egg. sourdough tuille, parmigiano-reggiano, house Caesar | Gluten-free upon request
Organic arugula, cannellini beans, mortadella, salami, olives, provolone, pickled vegetables, pepperoncini, oregano vinaigrette | Gluten-free upon request
Organic arugula, ruby beets, navel orange segments, fennel, toasted sunflower seeds, ricotta salata, citrus vinaigrette | Vegetarian upon request | Gluten-free upon request
Crafted Pasta

Pepperoni ribbons, braised shallots, calabrian chili flakes, vodka blush sauce, freshly grated parmigiano-reggiano

Artichoke hearts, spinach, lemon-garlic butter, ricotta-salata | Vegetarian upon request

Fresh little necks, lemon, garlic, parsley, white wine, butter | Gluten-free upon request | Pescatarian friendly

Mushroom-shallot duxelle stuffing, black garlic fonduta, sautéed baby spinach, toasted tuxedo sesame seeds | Vegetarian upon request

Double-thick cut bacon, spring peas, and pickled cherry peppers. crushed tomato sauce, shaved parmigiano-reggiano
12" Signature Pizzas
House marinara, garlic confit, oregano, evoo

Crushed tomato sauce, shredded mozzarella | Vegetarian upon request
Roasted garlic, shredded and fresh mozzarella, ricotta | Vegetarian upon request

Crushed tomato sauce, fresh mozzarella, basil, evoo | Vegetarian upon request
Sunflower seed pesto, spinach, zucchini, garlic, stracciatella | Vegetarian upon request
Roasted portobellos, charred onions, truffle crème, fontina | Vegetarian upon request
Crushed tomato sauce, shredded mozzarella, oregano, kalamata olives, marinated artichokes, evoo | Vegetarian upon request

Crushed tomato sauce, fresh mozzarella, stracciatella, cup and char pepperoni, basil-infused hot honey

Crushed tomato sauce, provolone, house made sausage, roasted fennel, garlic confit, red chili flakes

Stracciatella, organic arugula, lemon vinaigrette, shaved prosciutto, aged balsamic, parmigiano
Humble Beginnings
Panko-crusted fresh mozzarella, peperonata sauce, parmigiano-reggiano, basil-infused hot honey | Vegetarian upon request
Provolone, sautéed broccoli rabe, cherry pepper agrodolce
Golden raisins, sunflower seeds, lemon vinaigrette, parmigiano | Vegetarian upon request | Gluten-free upon request
Jumbo shrimp, toasted garlic, cannellini beans, broccoli rabe, lemon, calabrian chili, herbed focaccia | Gluten-free upon request | | Pescatarian friendly
Strawberries, basil, aged balsamic, honey, pistachio soil | Vegetarian upon request | Gluten-free upon request
Rosemary sea salt, petite arugula salad, focaccia | Gluten-free upon request
Soup & Salads
Seasonal vegetables, beans, tomato, pasta, parmigiano
Romaine hearts, prosciutto crisps, and jammy farm egg. sourdough tuille, parmigiano-reggiano, house Caesar | Gluten-free upon request
Organic arugula, cannellini beans, mortadella, salami, olives, provolone, pickled vegetables, pepperoncini, oregano vinaigrette | Gluten-free upon request
Organic arugula, ruby beets, navel orange segments, fennel, toasted sunflower seeds, ricotta salata, citrus vinaigrette | Vegetarian upon request | Gluten-free upon request
Crafted Pasta
Pepperoni ribbons, braised shallots, calabrian chili flakes, vodka blush sauce, freshly grated parmigiano-reggiano
Artichoke hearts, lemon-parsley butter, ricotta-salata | Vegetarian upon request
Fresh little necks, lemon, garlic, parsley, white wine, butter | Gluten-free upon request | Pescatarian friendly
Mushroom-shallot duxelle stuffing, black garlic fonduta, sautéed baby spinach, toasted tuxedo sesame seeds | Vegetarian upon request
Double-thick cut bacon, spring peas, and pickled cherry peppers. crushed tomato sauce, shaved parmigiano-reggiano
Main Plates
Panko crusted pork cutlet, fresh mozzarella, vodka sauce, linguine pasta, parmigiano-reggiano.
Egg batter dipped jumbo shrimp, lemon, parsley, white wine butter sauce, linguine pasta | Vegetarian upon request
All-natural chicken breast, sunflower seed pesto, burrata, blistered grape tomatoes, crispy polenta, aged balsamic | Gluten-free upon request
12” Signature Pizzas
House marinara, garlic confit, oregano, evoo
Crushed tomato sauce, shredded mozzarella | Vegetarian upon request
Roasted garlic, shredded and fresh mozzarella, ricotta | Vegetarian upon request
Crushed tomato sauce, fresh mozzarella, basil, evoo | Vegetarian upon request
Sunflower seed pesto, spinach, zucchini, garlic, stracciatella | Vegetarian upon request
Roasted portobellos, charred onions, truffle crème, fontina | Vegetarian upon request
Crushed tomato sauce, shredded mozzarella, oregano, kalamata olives, marinated artichokes, evoo | Vegetarian upon request
Crushed tomato sauce, fresh mozzarella, stracciatella, cup and char pepperoni, basil-infused hot honey
Crushed tomato sauce, provolone, house made sausage, roasted fennel, garlic confit, red chili flakes
Stracciatella, organic arugula, lemon vinaigrette, shaved prosciutto, aged balsamic, parmigiano
It's Restaurant Week Every Week at Umile
3-Course Delight
$25.00 per guest
*everyone at the table must participate in order to get the fixed price menu*
Choose a Soup or Salad
Choose a Pizza or Pasta
Choose a Dessert
4-Course Delight
$55.00 per guest
*everyone at the table must participate in order to get the fixed price menu*
Choose a Small Plate
Choose a Soup or Salad
Choose a Pizza or Pasta (Main Plate + $3)
Choose a Dessert